Low & slow
Smoke takes time. We don't rush it, and you can taste the difference.
Our story
One pitmaster, one smoker and a neighborhood that keeps "just stopping by". Welcome to Big Willy BBQ Spot in Orange, New Jersey.

Where it started
Big Willy BBQ Spot comes down to one simple idea: good meat, real smoke and enough patience to do it right.
Bucket hat, black gloves and a brisket that's been babysat all night — that's Big Willy at the pit on Tompkins Street in Orange. Dino ribs, brisket, slabs of pork ribs and smoked chicken come off the smoker tender and smoky, with mac & cheese, collard greens and fries on the side.
Ordering is easy: fill your cart on the menu and send it by WhatsApp or text. And every meal comes with cornbread — that's the house rule.
— "Big" Willy
What we stand on
Smoke takes time. We don't rush it, and you can taste the difference.
From a giant dino rib to a whole smoked bird — something for every appetite.
Every meal comes with cornbread. That's the house rule.
Fill your cart and send it by WhatsApp or text — or just give us a call.
Smoker's hot
Fill your cart from the menu, then send it straight to Big Willy by WhatsApp or text. Every meal includes cornbread.